Sweet and Sour Rabbit

1 or 2 rabbits cut
1 can pineapple pieces
1 green pepper, chopped
8 tomatoes, chopped
1 onion, finely chopped
1 Tbsp brown sugar
2 Tbsp wine vinegar
2 Tbsp soy sauce
1 Tbsp corn flour
Salt and Pepper to taste


Large sauce pan or heat resistant roasting dish
Cooking time - 1 hour 20 minutes

Place all the ingredients except the corn flour into a heat proof dish simmer gently on top of the
stove for 1 hour or until the meat is tender.

When rabbit has cooled remove meat and chop into small pieces.

Mix corn flour with a little water add to heat proof dish bring to boil stirring all the time.

Add the pieces of rabbit back in the dish with the sauce, reheat and pour into a serving dish.

Serve with boiled rice or pasta and salad.
Kathy's Kitchen
Rabbit Recipes